Shiitake Mushroom

Shiitake (Lentinula edodes) mushrooms, renowned for their rich, savory flavor and distinctive umami, are more than just culinary delights. These mushrooms, characterised by their broad, brown caps and slightly curled edges, have been a cornerstone in traditional Eastern medicine for centuries.

Shiitake are celebrated for their synthesis of lentinan, polysaccharides, and a range of terpenes, which set them apart in the fungal kingdom. Our Shiitake mushrooms are organically cultivated in Victoria, ensuring a product that is 100% Australian, a rarity in the functional mushroom market.

Checkout the impressive profile of Shiitake mushrooms going beyond the kitchen: Research link

We currently manufacture the following shiitake mushroom based functional food products:

Hexad drops - Interested in the benefits of all Australian mushrooms plus imported Chaga? Mixing equal volumes of each of our fruiting body liquid extracts (Lion's Mane, Reishi, Turkey Tail, Shiitake, Cordyceps and Chaga), this is a great way to conveniently harness the benefits of these mushrooms. Available in 100 ml bottles.
Shiitake dual liquid extract - using Shiitake mushrooms we grow ourselves, we bring you a convenient way of adding Shiitake to your daily routine. This is a dual extract, meaning it is made with ethanol and water extracts. Available in 100 ml bottles